Introduction: food crops in a changing climate.

MLA

Slingo, Julia M., et al. “Introduction: Food Crops in a Changing Climate.” Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences, vol. 360, no. 1463, Nov. 2005, pp. 1983–89. EBSCOhost, https://doi.org/10.1098/rstb.2005.1755.

APA

Slingo, J. M., Challinor, A. J., Hoskins, B. J., & Wheeler, T. R. (2005). Introduction: food crops in a changing climate. Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences, 360(1463), 1983–1989. https://doi.org/10.1098/rstb.2005.1755

Chicago

Slingo, Julia M, Andrew J Challinor, Brian J Hoskins, and Timothy R Wheeler. 2005. “Introduction: Food Crops in a Changing Climate.” Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences 360 (1463): 1983–89. doi:10.1098/rstb.2005.1755.