Oxidative DNA damage levels in rats fed low-fat, high-fat, or calorie-restricted diets.

MLA

Djuric, Z., et al. “Oxidative DNA Damage Levels in Rats Fed Low-Fat, High-Fat, or Calorie-Restricted Diets.” Toxicology and Applied Pharmacology, vol. 115, no. 2, Aug. 1992, pp. 156–60. EBSCOhost, https://doi.org/10.1016/0041-008x(92)90318-m.

APA

Djuric, Z., Lu, M. H., Lewis, S. M., Luongo, D. A., Chen, X. W., Heilbrun, L. K., Reading, B. A., Duffy, P. H., & Hart, R. W. (1992). Oxidative DNA damage levels in rats fed low-fat, high-fat, or calorie-restricted diets. Toxicology and Applied Pharmacology, 115(2), 156–160. https://doi.org/10.1016/0041-008x(92)90318-m

Chicago

Djuric, Z, M H Lu, S M Lewis, D A Luongo, X W Chen, L K Heilbrun, B A Reading, P H Duffy, and R W Hart. 1992. “Oxidative DNA Damage Levels in Rats Fed Low-Fat, High-Fat, or Calorie-Restricted Diets.” Toxicology and Applied Pharmacology 115 (2): 156–60. doi:10.1016/0041-008x(92)90318-m.