Inhibition of Helicobacter pylori motility by (+)-Syringaresinol from unripe Japanese apricot.

MLA

Miyazawa, Mitsuo, et al. “Inhibition of Helicobacter Pylori Motility by (+)-Syringaresinol from Unripe Japanese Apricot.” Biological & Pharmaceutical Bulletin, vol. 29, no. 1, Jan. 2006, pp. 172–73. EBSCOhost, https://doi.org/10.1248/bpb.29.172.

APA

Miyazawa, M., Utsunomiya, H., Inada, K.-I., Yamada, T., Okuno, Y., Tanaka, H., & Tatematsu, M. (2006). Inhibition of Helicobacter pylori motility by (+)-Syringaresinol from unripe Japanese apricot. Biological & Pharmaceutical Bulletin, 29(1), 172–173. https://doi.org/10.1248/bpb.29.172

Chicago

Miyazawa, Mitsuo, Hirotoshi Utsunomiya, Ken-Ichi Inada, Tomoki Yamada, Yoshiharu Okuno, Harunari Tanaka, and Masae Tatematsu. 2006. “Inhibition of Helicobacter Pylori Motility by (+)-Syringaresinol from Unripe Japanese Apricot.” Biological & Pharmaceutical Bulletin 29 (1): 172–73. doi:10.1248/bpb.29.172.