[From nourishment for the sick to "functional food." Paths and aberrations of mass-produced food from the 19th up into the 21st century].

Subjects

Subjects :

Advertising history
History, 19th Century
History, 20th Century
History, 21st Century
Humans
National Socialism history
Nutritional Physiological Phenomena
Restaurants classification
Food Technology history
Food, Formulated history
Food, Fortified history
Food, Organic history

Details

Language :

German

ISSN :

0012-0472

Volume :

130

Issue :

51-52

Database :

MEDLINE

Journal :

Deutsche medizinische Wochenschrift (1946)

Publication Type :

Academic Journal

Accession number :

16358178

Full Text :

https://doi.org/10.1055/s-2005-923335