Delphinidin, a dietary anthocyanidin, inhibits vascular endothelial growth factor receptor-2 phosphorylation.

MLA

Lamy, Sylvie, et al. “Delphinidin, a Dietary Anthocyanidin, Inhibits Vascular Endothelial Growth Factor Receptor-2 Phosphorylation.” Carcinogenesis, vol. 27, no. 5, May 2006, pp. 989–96. EBSCOhost, https://doi.org/10.1093/carcin/bgi279.

APA

Lamy, S., Blanchette, M., Michaud-Levesque, J., Lafleur, R., Durocher, Y., Moghrabi, A., Barrette, S., Gingras, D., & Béliveau, R. (2006). Delphinidin, a dietary anthocyanidin, inhibits vascular endothelial growth factor receptor-2 phosphorylation. Carcinogenesis, 27(5), 989–996. https://doi.org/10.1093/carcin/bgi279

Chicago

Lamy, Sylvie, Mélanie Blanchette, Jonathan Michaud-Levesque, René Lafleur, Yves Durocher, Albert Moghrabi, Stéphane Barrette, Denis Gingras, and Richard Béliveau. 2006. “Delphinidin, a Dietary Anthocyanidin, Inhibits Vascular Endothelial Growth Factor Receptor-2 Phosphorylation.” Carcinogenesis 27 (5): 989–96. doi:10.1093/carcin/bgi279.