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Permeability studies in chitosan membranes. Effects of crosslinking and poly(ethylene oxide) addition.

Authors :
Neto CG
Dantas TN
Fonseca JL
Pereira MR
Source :
Carbohydrate research [Carbohydr Res] 2005 Dec 12; Vol. 340 (17), pp. 2630-6. Date of Electronic Publication: 2005 Sep 30.
Publication Year :
2005

Abstract

Pure chitosan, glutaraldehyde crosslinked chitosan, and a blend of chitosan with poly(ethylene oxide) (PEO) membranes were prepared. The three membranes were characterized in terms of their swelling capacities as well as their permeabilities to a drug model (sulfamerazine sodium salt). For the permeation experiments, the variables analyzed were the type of membrane and the initial drug concentration in the liquid phase (from 0.1% to 1.5%). Permeability coefficients were calculated using UV spectroscopy. The results showed that for the three analyzed membranes, the permeability did not change with time (over the studied time interval). An increase in the permeability for CHI/PEO membranes compared to those made of pure chitosan was also observed, possibly due to microporous region formation and/or crystallinity reduction. For the crosslinked membrane, an even higher increase in the permeability coefficient was observed. In this case, the increase was attributed to free volume variation.

Details

Language :
English
ISSN :
0008-6215
Volume :
340
Issue :
17
Database :
MEDLINE
Journal :
Carbohydrate research
Publication Type :
Academic Journal
Accession number :
16202398
Full Text :
https://doi.org/10.1016/j.carres.2005.09.011