Prebiotic properties of alternansucrase maltose-acceptor oligosaccharides.

MLA

Sanz, María Luz, et al. “Prebiotic Properties of Alternansucrase Maltose-Acceptor Oligosaccharides.” Journal of Agricultural and Food Chemistry, vol. 53, no. 15, July 2005, pp. 5911–16. EBSCOhost, https://doi.org/10.1021/jf050344e.

APA

Sanz, M. L., Côté, G. L., Gibson, G. R., & Rastall, R. A. (2005). Prebiotic properties of alternansucrase maltose-acceptor oligosaccharides. Journal of Agricultural and Food Chemistry, 53(15), 5911–5916. https://doi.org/10.1021/jf050344e

Chicago

Sanz, María Luz, Gregory L Côté, Glenn R Gibson, and Robert A Rastall. 2005. “Prebiotic Properties of Alternansucrase Maltose-Acceptor Oligosaccharides.” Journal of Agricultural and Food Chemistry 53 (15): 5911–16. doi:10.1021/jf050344e.