Cite
Deposition of dietary fatty acids and of de novo synthesised fatty acids in growing pigs: effects of high ambient temperature and feeding restriction.
MLA
Kloareg, Maela, et al. “Deposition of Dietary Fatty Acids and of de Novo Synthesised Fatty Acids in Growing Pigs: Effects of High Ambient Temperature and Feeding Restriction.” The British Journal of Nutrition, vol. 93, no. 6, June 2005, pp. 803–11. EBSCOhost, https://doi.org/10.1079/bjn20051420.
APA
Kloareg, M., Le Bellego, L., Mourot, J., Noblet, J., & van Milgen, J. (2005). Deposition of dietary fatty acids and of de novo synthesised fatty acids in growing pigs: effects of high ambient temperature and feeding restriction. The British Journal of Nutrition, 93(6), 803–811. https://doi.org/10.1079/bjn20051420
Chicago
Kloareg, Maela, Laurent Le Bellego, Jacques Mourot, Jean Noblet, and Jaap van Milgen. 2005. “Deposition of Dietary Fatty Acids and of de Novo Synthesised Fatty Acids in Growing Pigs: Effects of High Ambient Temperature and Feeding Restriction.” The British Journal of Nutrition 93 (6): 803–11. doi:10.1079/bjn20051420.