Isolation and structure determination of bioactive isoflavones from callus culture of Dipteryx odorata.

MLA

Januário, Ana Helena, et al. “Isolation and Structure Determination of Bioactive Isoflavones from Callus Culture of Dipteryx Odorata.” Chemical & Pharmaceutical Bulletin, vol. 53, no. 7, July 2005, pp. 740–42. EBSCOhost, https://doi.org/10.1248/cpb.53.740.

APA

Januário, A. H., Lourenço, M. V., Domézio, L. A., Pietro, R. C. L. R., Castilho, M. S., Tomazela, D. M., da Silva, M. F. das G. F., Vieira, P. C., Fernandes, J. B., & França, S. de C. (2005). Isolation and structure determination of bioactive isoflavones from callus culture of Dipteryx odorata. Chemical & Pharmaceutical Bulletin, 53(7), 740–742. https://doi.org/10.1248/cpb.53.740

Chicago

Januário, Ana Helena, Miriam Verginia Lourenço, Lilian Aparecida Domézio, Rosemeire Cristina Linhari Rodrigues Pietro, Marcelo Santos Castilho, Daniela Maria Tomazela, Maria Fátima das Graças Fernandes da Silva, Paulo Cezar Vieira, João Batista Fernandes, and Suzelei de Castro França. 2005. “Isolation and Structure Determination of Bioactive Isoflavones from Callus Culture of Dipteryx Odorata.” Chemical & Pharmaceutical Bulletin 53 (7): 740–42. doi:10.1248/cpb.53.740.