Semi-industrial isolation of salicin and amygdalin from plant extracts using slow rotary counter-current chromatography.

MLA

Du, Qizhen, et al. “Semi-Industrial Isolation of Salicin and Amygdalin from Plant Extracts Using Slow Rotary Counter-Current Chromatography.” Journal of Chromatography. A, vol. 1074, no. 1–2, May 2005, pp. 43–46. EBSCOhost, https://doi.org/10.1016/j.chroma.2005.03.064.

APA

Du, Q., Jerz, G., Ha, Y., Li, L., Xu, Y., Zhang, Q., Zheng, Q., Winterhalter, P., & Ito, Y. (2005). Semi-industrial isolation of salicin and amygdalin from plant extracts using slow rotary counter-current chromatography. Journal of Chromatography. A, 1074(1–2), 43–46. https://doi.org/10.1016/j.chroma.2005.03.064

Chicago

Du, Qizhen, Gerold Jerz, Yangchun Ha, Lei Li, Yuanjin Xu, Qi Zhang, Qunxiong Zheng, Peterb Winterhalter, and Yoichiro Ito. 2005. “Semi-Industrial Isolation of Salicin and Amygdalin from Plant Extracts Using Slow Rotary Counter-Current Chromatography.” Journal of Chromatography. A 1074 (1–2): 43–46. doi:10.1016/j.chroma.2005.03.064.