Allergens from rye pollen (Secale cereale). I. Study of protein release by rye pollen during a 19-hour extraction process. Allergen identification.

MLA

Montero, M. T., et al. “Allergens from Rye Pollen (Secale Cereale). I. Study of Protein Release by Rye Pollen during a 19-Hour Extraction Process. Allergen Identification.” Allergy, vol. 47, no. 1, Feb. 1992, pp. 22–25. EBSCOhost, https://doi.org/10.1111/j.1398-9995.1992.tb02244.x.

APA

Montero, M. T., Alonso, E., & Sainz, T. (1992). Allergens from rye pollen (Secale cereale). I. Study of protein release by rye pollen during a 19-hour extraction process. Allergen identification. Allergy, 47(1), 22–25. https://doi.org/10.1111/j.1398-9995.1992.tb02244.x

Chicago

Montero, M T, E Alonso, and T Sainz. 1992. “Allergens from Rye Pollen (Secale Cereale). I. Study of Protein Release by Rye Pollen during a 19-Hour Extraction Process. Allergen Identification.” Allergy 47 (1): 22–25. doi:10.1111/j.1398-9995.1992.tb02244.x.