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Foie gras.
- Source :
-
The Journal of laboratory and clinical medicine [J Lab Clin Med] 2005 May; Vol. 145 (5), pp. 231-2. - Publication Year :
- 2005
Details
- Language :
- English
- ISSN :
- 0022-2143
- Volume :
- 145
- Issue :
- 5
- Database :
- MEDLINE
- Journal :
- The Journal of laboratory and clinical medicine
- Publication Type :
- Editorial & Opinion
- Accession number :
- 15902094
- Full Text :
- https://doi.org/10.1016/j.lab.2005.02.012