Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat.

MLA

Battais, F., et al. “Identification of IgE-Binding Epitopes on Gliadins for Patients with Food Allergy to Wheat.” Allergy, vol. 60, no. 6, June 2005, pp. 815–21. EBSCOhost, https://doi.org/10.1111/j.1398-9995.2005.00795.x.

APA

Battais, F., Mothes, T., Moneret-Vautrin, D. A., Pineau, F., Kanny, G., Popineau, Y., Bodinier, M., & Denery-Papini, S. (2005). Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat. Allergy, 60(6), 815–821. https://doi.org/10.1111/j.1398-9995.2005.00795.x

Chicago

Battais, F, T Mothes, D A Moneret-Vautrin, F Pineau, G Kanny, Y Popineau, M Bodinier, and S Denery-Papini. 2005. “Identification of IgE-Binding Epitopes on Gliadins for Patients with Food Allergy to Wheat.” Allergy 60 (6): 815–21. doi:10.1111/j.1398-9995.2005.00795.x.