Detection of genetically modified corn (Bt176) in spiked cow blood samples by polymerase chain reaction and immunoassay methods.

MLA

Petit, Laetitia, et al. “Detection of Genetically Modified Corn (Bt176) in Spiked Cow Blood Samples by Polymerase Chain Reaction and Immunoassay Methods.” Journal of AOAC International, vol. 88, no. 2, Mar. 2005, pp. 654–64. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=15861534&authtype=sso&custid=ns315887.

APA

Petit, L., Baraige, F., Bertheau, Y., Brunschwig, P., Diolez, A., Duhem, K., Duplan, M.-N., Fach, P., Kobilinsky, A., Lamart, S., Schattner, A., & Martin, P. (2005). Detection of genetically modified corn (Bt176) in spiked cow blood samples by polymerase chain reaction and immunoassay methods. Journal of AOAC International, 88(2), 654–664.

Chicago

Petit, Laetitia, Fabienne Baraige, Yves Bertheau, Philippe Brunschwig, Annick Diolez, Koenraad Duhem, Marie-Noëlle Duplan, et al. 2005. “Detection of Genetically Modified Corn (Bt176) in Spiked Cow Blood Samples by Polymerase Chain Reaction and Immunoassay Methods.” Journal of AOAC International 88 (2): 654–64. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=15861534&authtype=sso&custid=ns315887.