Molecular characterization and origin of novel bipartite cold-regulated ice recrystallization inhibition proteins from cereals.

MLA

Tremblay, Karine, et al. “Molecular Characterization and Origin of Novel Bipartite Cold-Regulated Ice Recrystallization Inhibition Proteins from Cereals.” Plant & Cell Physiology, vol. 46, no. 6, June 2005, pp. 884–91. EBSCOhost, https://doi.org/10.1093/pcp/pci093.

APA

Tremblay, K., Ouellet, F., Fournier, J., Danyluk, J., & Sarhan, F. (2005). Molecular characterization and origin of novel bipartite cold-regulated ice recrystallization inhibition proteins from cereals. Plant & Cell Physiology, 46(6), 884–891. https://doi.org/10.1093/pcp/pci093

Chicago

Tremblay, Karine, François Ouellet, Julie Fournier, Jean Danyluk, and Fathey Sarhan. 2005. “Molecular Characterization and Origin of Novel Bipartite Cold-Regulated Ice Recrystallization Inhibition Proteins from Cereals.” Plant & Cell Physiology 46 (6): 884–91. doi:10.1093/pcp/pci093.