N-acetyl-D-galactosamine/N-acetyl-D-glucosamine--recognizing lectin from the snail Cepaea hortensis: purification, chemical characterization, cloning and expression in E. coli.

MLA

Gerlach, Dieter, et al. “N-Acetyl-D-Galactosamine/N-Acetyl-D-Glucosamine--Recognizing Lectin from the Snail Cepaea Hortensis: Purification, Chemical Characterization, Cloning and Expression in E. Coli.” FEMS Immunology and Medical Microbiology, vol. 43, no. 2, Feb. 2005, pp. 223–32. EBSCOhost, https://doi.org/10.1016/j.femsim.2004.08.006.

APA

Gerlach, D., Schlott, B., Zähringer, U., & Schmidt, K.-H. (2005). N-acetyl-D-galactosamine/N-acetyl-D-glucosamine--recognizing lectin from the snail Cepaea hortensis: purification, chemical characterization, cloning and expression in E. coli. FEMS Immunology and Medical Microbiology, 43(2), 223–232. https://doi.org/10.1016/j.femsim.2004.08.006

Chicago

Gerlach, Dieter, Bernhard Schlott, Ulrich Zähringer, and Karl-Hermann Schmidt. 2005. “N-Acetyl-D-Galactosamine/N-Acetyl-D-Glucosamine--Recognizing Lectin from the Snail Cepaea Hortensis: Purification, Chemical Characterization, Cloning and Expression in E. Coli.” FEMS Immunology and Medical Microbiology 43 (2): 223–32. doi:10.1016/j.femsim.2004.08.006.