High level expression, purification, and characterization of the shrimp antimicrobial peptide, Ch-penaeidin, in Pichia pastoris.

MLA

Li, Lei, et al. “High Level Expression, Purification, and Characterization of the Shrimp Antimicrobial Peptide, Ch-Penaeidin, in Pichia Pastoris.” Protein Expression and Purification, vol. 39, no. 2, Feb. 2005, pp. 144–51. EBSCOhost, https://doi.org/10.1016/j.pep.2004.09.006.

APA

Li, L., Wang, J.-X., Zhao, X.-F., Kang, C.-J., Liu, N., Xiang, J.-H., Li, F.-H., Sueda, S., & Kondo, H. (2005). High level expression, purification, and characterization of the shrimp antimicrobial peptide, Ch-penaeidin, in Pichia pastoris. Protein Expression and Purification, 39(2), 144–151. https://doi.org/10.1016/j.pep.2004.09.006

Chicago

Li, Lei, Jin-Xing Wang, Xiao-Fan Zhao, Cui-Jie Kang, Ning Liu, Jian-Hai Xiang, Fu-Hua Li, Shinji Sueda, and Hiroki Kondo. 2005. “High Level Expression, Purification, and Characterization of the Shrimp Antimicrobial Peptide, Ch-Penaeidin, in Pichia Pastoris.” Protein Expression and Purification 39 (2): 144–51. doi:10.1016/j.pep.2004.09.006.