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Enzymatic procedures in the preparation of regioprotected D-fructose derivatives.

Authors :
D'Antona N
El-Idrissi M
Ittobane N
Nicolosi G
Source :
Carbohydrate research [Carbohydr Res] 2005 Feb 07; Vol. 340 (2), pp. 319-23.
Publication Year :
2005

Abstract

A combination of different lipases from Pseudomonas cepacia, Candida antarctica B, Candida rugosa and Mucor miehei, aided the regioesterification of the free fructose allowing the synthesis of 1,6-di-O-acetyl-D-fructofuranose, 1,4,6-tri-O-acetyl-D-fructofuranose, 1,6-di-O-acetyl-4-O-benzoyl-D-fructofuranose and 1,6-di-O-benzoyl-D-fructofuranose. Using C. antarctica B and C. rugosa lipases the alcoholysis of fructose peracetate (alpha, beta-form) has furnished 1,2,3,4-tetra-O-acetyl-alpha-D-fructofuranose and 2,3,4,6-tetra-O-acetyl-beta-D-fructofuranose. 1,4,6-Tri-O-acetyl-D-fructofuranose was successfully employed to produce a rare ketohexose, namely D-psicose.

Details

Language :
English
ISSN :
0008-6215
Volume :
340
Issue :
2
Database :
MEDLINE
Journal :
Carbohydrate research
Publication Type :
Academic Journal
Accession number :
15639253
Full Text :
https://doi.org/10.1016/j.carres.2004.11.003