Effect of the South African traditional meat, biltong, on cancer-associated enzymes CYP2E1 and CYP1A2.

MLA

Walubo, A., et al. “Effect of the South African Traditional Meat, Biltong, on Cancer-Associated Enzymes CYP2E1 and CYP1A2.” South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde, vol. 94, no. 11, Nov. 2004, pp. 903–05. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=15587452&authtype=sso&custid=ns315887.

APA

Walubo, A., Coetsee, C., & Badenhorst, A. M. (2004). Effect of the South African traditional meat, biltong, on cancer-associated enzymes CYP2E1 and CYP1A2. South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde, 94(11), 903–905.

Chicago

Walubo, A, C Coetsee, and A M Badenhorst. 2004. “Effect of the South African Traditional Meat, Biltong, on Cancer-Associated Enzymes CYP2E1 and CYP1A2.” South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde 94 (11): 903–5. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=15587452&authtype=sso&custid=ns315887.