Back to Search Start Over

[Study of the topology of the active center of glycosidases of Aspergillus niger].

Authors :
Borzova NV
Varbanets' LD
Source :
Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993) [Mikrobiol Z] 2004 Sep-Oct; Vol. 66 (5), pp. 13-22.
Publication Year :
2004

Abstract

Activity of alpha-N-acetylgalactosaminidase and alpha-galactosidase isolated from the culture medium of micromycete Aspergillus niger v. Tiegh F-16694 has been studied as affected by anions, cations and specific chemical reagents (n-chlormercurybenzoate, L-cysteine, dithiotreitol, beta-mercaptoethanol, EDTA, o-phenanthroline, sodium azide, hydrogen peroxide). It has been established that silver ions noncompetitively inhibit alpha-galactosidase at pH 5.2, the inhibition constant (Ki) being 2.5 x 10(-4) M. Galactose in concentration of 1-5 mM does not protect the enzyme from the negative action of silver ions, but this inhibitory effect is almost completely removed by the corresponding concentrations of L-cysteine. The same noncompetitive character was inherent in the inhibition of alpha-galactosidase reaction by mercury ions and n-chlormercurybenzoat (Ki is 4.5 x 10(-6) and 1.8 x 10(-4), respectively). The importance of sulphydryl groups for the support of active comformation of alpha-galactosidase molecule was established on the basis of inhibition and kinetic analysis. It has been shown that the enzyme molecule does not contain the groups which include metal atoms.

Details

Language :
Ukrainian
ISSN :
1028-0987
Volume :
66
Issue :
5
Database :
MEDLINE
Journal :
Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993)
Publication Type :
Academic Journal
Accession number :
15554293