Role of foods in sporadic listeriosis. II. Microbiologic and epidemiologic investigation. The Listeria Study Group.

MLA

Pinner, R. W., et al. “Role of Foods in Sporadic Listeriosis. II. Microbiologic and Epidemiologic Investigation. The Listeria Study Group.” JAMA, vol. 267, no. 15, Apr. 1992, pp. 2046–50. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=1552640&authtype=sso&custid=ns315887.

APA

Pinner, R. W., Schuchat, A., Swaminathan, B., Hayes, P. S., Deaver, K. A., Weaver, R. E., Plikaytis, B. D., Reeves, M., Broome, C. V., & Wenger, J. D. (1992). Role of foods in sporadic listeriosis. II. Microbiologic and epidemiologic investigation. The Listeria Study Group. JAMA, 267(15), 2046–2050.

Chicago

Pinner, R W, A Schuchat, B Swaminathan, P S Hayes, K A Deaver, R E Weaver, B D Plikaytis, M Reeves, C V Broome, and J D Wenger. 1992. “Role of Foods in Sporadic Listeriosis. II. Microbiologic and Epidemiologic Investigation. The Listeria Study Group.” JAMA 267 (15): 2046–50. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=1552640&authtype=sso&custid=ns315887.