Influence of farm size on the prevalence of oesophagogastric lesions in pigs at slaughter in south-east Spain.

MLA

Ramis, G., et al. “Influence of Farm Size on the Prevalence of Oesophagogastric Lesions in Pigs at Slaughter in South-East Spain.” The Veterinary Record, vol. 155, no. 7, Aug. 2004, pp. 210–13. EBSCOhost, https://doi.org/10.1136/vr.155.7.210.

APA

Ramis, G., Gómez, S., Pallarés, F. J., & Muñoz, A. (2004). Influence of farm size on the prevalence of oesophagogastric lesions in pigs at slaughter in south-east Spain. The Veterinary Record, 155(7), 210–213. https://doi.org/10.1136/vr.155.7.210

Chicago

Ramis, G, S Gómez, F J Pallarés, and A Muñoz. 2004. “Influence of Farm Size on the Prevalence of Oesophagogastric Lesions in Pigs at Slaughter in South-East Spain.” The Veterinary Record 155 (7): 210–13. doi:10.1136/vr.155.7.210.