Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat.

MLA

Nicolle, Catherine, et al. “Health Effect of Vegetable-Based Diet: Lettuce Consumption Improves Cholesterol Metabolism and Antioxidant Status in the Rat.” Clinical Nutrition (Edinburgh, Scotland), vol. 23, no. 4, Aug. 2004, pp. 605–14. EBSCOhost, https://doi.org/10.1016/j.clnu.2003.10.009.

APA

Nicolle, C., Cardinault, N., Gueux, E., Jaffrelo, L., Rock, E., Mazur, A., Amouroux, P., & Rémésy, C. (2004). Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat. Clinical Nutrition (Edinburgh, Scotland), 23(4), 605–614. https://doi.org/10.1016/j.clnu.2003.10.009

Chicago

Nicolle, Catherine, Nicolas Cardinault, Elyett Gueux, Lydia Jaffrelo, Edmond Rock, Andrzej Mazur, Pierre Amouroux, and Christian Rémésy. 2004. “Health Effect of Vegetable-Based Diet: Lettuce Consumption Improves Cholesterol Metabolism and Antioxidant Status in the Rat.” Clinical Nutrition (Edinburgh, Scotland) 23 (4): 605–14. doi:10.1016/j.clnu.2003.10.009.