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Relative frequency and morphology of cancers in STK11 mutation carriers.

Authors :
Lim W
Olschwang S
Keller JJ
Westerman AM
Menko FH
Boardman LA
Scott RJ
Trimbath J
Giardiello FM
Gruber SB
Gille JJ
Offerhaus GJ
de Rooij FW
Wilson JH
Spigelman AD
Phillips RK
Houlston RS
Source :
Gastroenterology [Gastroenterology] 2004 Jun; Vol. 126 (7), pp. 1788-94.
Publication Year :
2004

Abstract

Background & Aims: There is limited data on the spectrum and risk for cancer associated with germline serine/threonine protein kinase 11 (STK11) mutations that cause Peutz-Jeghers syndrome (PJS).<br />Methods: We analyzed the incidence of cancer in 240 individuals with PJS possessing germline mutations in STK11.<br />Results: Fifty-four cancers were found among carriers. Overall, the risk for developing cancer at ages 20, 30, 40, 50, 60, and 70 years was 1%, 3%, 19%, 32%, 63%, and 81%, respectively. Kaplan-Meier analysis showed similar cancer risks between missense and truncating mutation carriers (log-rank chi(2) = 2.48; P = 0.12). There was some evidence that mutations in exon 3 of STK11 were associated with a higher cancer risk than mutations within other regions of the gene. We found no difference in overall cancer risk between male and female carriers (log-rank chi(2) = 1.31; P = 0.25) or between familial and sporadic cases (log-rank chi(2) = 1.16, with 1 df; P = 0.28). The most common cancers represented were gastrointestinal in origin--gastroesophageal, small bowel, colorectal, and pancreatic--and the risk for these cancers at ages 30, 40, 50, and 60 years was 1%, 10%, 18%, and 42%, respectively. In women, the risk for breast cancer was substantially increased, being 32% by age 60 years.<br />Conclusions: These results quantitatively show the spectrum of cancer risk associated with STK11 germline mutations in the context of PJS and provide a valuable reference for defining surveillance regimens.

Details

Language :
English
ISSN :
0016-5085
Volume :
126
Issue :
7
Database :
MEDLINE
Journal :
Gastroenterology
Publication Type :
Academic Journal
Accession number :
15188174
Full Text :
https://doi.org/10.1053/j.gastro.2004.03.014