Docosahexaenoic acid and eicosapentaenoic acid, but not alpha-linolenic acid, suppress deoxynivalenol-induced experimental IgA nephropathy in mice.

MLA

Jia, Qunshan, et al. “Docosahexaenoic Acid and Eicosapentaenoic Acid, but Not Alpha-Linolenic Acid, Suppress Deoxynivalenol-Induced Experimental IgA Nephropathy in Mice.” The Journal of Nutrition, vol. 134, no. 6, June 2004, pp. 1353–61. EBSCOhost, https://doi.org/10.1093/jn/134.6.1353.

APA

Jia, Q., Shi, Y., Bennink, M. B., & Pestka, J. J. (2004). Docosahexaenoic acid and eicosapentaenoic acid, but not alpha-linolenic acid, suppress deoxynivalenol-induced experimental IgA nephropathy in mice. The Journal of Nutrition, 134(6), 1353–1361. https://doi.org/10.1093/jn/134.6.1353

Chicago

Jia, Qunshan, Yuhui Shi, Maurice B Bennink, and James J Pestka. 2004. “Docosahexaenoic Acid and Eicosapentaenoic Acid, but Not Alpha-Linolenic Acid, Suppress Deoxynivalenol-Induced Experimental IgA Nephropathy in Mice.” The Journal of Nutrition 134 (6): 1353–61. doi:10.1093/jn/134.6.1353.