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Fate of enrofloxacin in swine sewage.

Authors :
Pierini E
Famiglini G
Mangani F
Cappiello A
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2004 Jun 02; Vol. 52 (11), pp. 3473-7.
Publication Year :
2004

Abstract

The fate of enrofloxacin present in raw sewage at a swine-breeding facility was investigated by liquid-liquid extraction and reversed-phase liquid chromatography with photodiode array detection. Samples were collected in the storage pits of each pigsty and in a nonaerated lagoon used to stock the sewage. In the pigsties, the sewage was mixed with 10% olive oil groundwater, following a certified procedure (cod. Cer 020301) which reduces the bad odors and produces a better manure. This sewage treatment for 8 months in the lagoon dramatically reduced the amount of enrofloxacin to levels under the detection limit of 0.6 microg.L(-)(1). The results stress the importance of correct sludge management in limiting the impact of enrofloxacin in the environment.

Details

Language :
English
ISSN :
0021-8561
Volume :
52
Issue :
11
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
15161218
Full Text :
https://doi.org/10.1021/jf049865c