Effect of purine-free low-malt liquor (happo-shu) on the plasma concentrations and urinary excretion of purine bases and uridine--comparison between purine-free and regular happo-shu.

MLA

Yamamoto, T., et al. “Effect of Purine-Free Low-Malt Liquor (Happo-Shu) on the Plasma Concentrations and Urinary Excretion of Purine Bases and Uridine--Comparison between Purine-Free and Regular Happo-Shu.” Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones et Metabolisme, vol. 36, no. 4, Apr. 2004, pp. 231–37. EBSCOhost, https://doi.org/10.1055/s-2004-814453.

APA

Yamamoto, T., Moriwaki, Y., Ka, T., Inokuchi, T., Takahashi, S., Tsutsumi, Z., Fukuchi, M., & Hada, T. (2004). Effect of purine-free low-malt liquor (happo-shu) on the plasma concentrations and urinary excretion of purine bases and uridine--comparison between purine-free and regular happo-shu. Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones et Metabolisme, 36(4), 231–237. https://doi.org/10.1055/s-2004-814453

Chicago

Yamamoto, T, Y Moriwaki, T Ka, T Inokuchi, S Takahashi, Z Tsutsumi, M Fukuchi, and T Hada. 2004. “Effect of Purine-Free Low-Malt Liquor (Happo-Shu) on the Plasma Concentrations and Urinary Excretion of Purine Bases and Uridine--Comparison between Purine-Free and Regular Happo-Shu.” Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones et Metabolisme 36 (4): 231–37. doi:10.1055/s-2004-814453.