Prevalence of adverse reactions to food in Germany - a population study.

MLA

Zuberbier, T., et al. “Prevalence of Adverse Reactions to Food in Germany - a Population Study.” Allergy, vol. 59, no. 3, Mar. 2004, pp. 338–45. EBSCOhost, https://doi.org/10.1046/j.1398-9995.2003.00403.x.

APA

Zuberbier, T., Edenharter, G., Worm, M., Ehlers, I., Reimann, S., Hantke, T., Roehr, C. C., Bergmann, K. E., & Niggemann, B. (2004). Prevalence of adverse reactions to food in Germany - a population study. Allergy, 59(3), 338–345. https://doi.org/10.1046/j.1398-9995.2003.00403.x

Chicago

Zuberbier, T, G Edenharter, M Worm, I Ehlers, S Reimann, T Hantke, C C Roehr, K E Bergmann, and B Niggemann. 2004. “Prevalence of Adverse Reactions to Food in Germany - a Population Study.” Allergy 59 (3): 338–45. doi:10.1046/j.1398-9995.2003.00403.x.