Endogenous alcoholic fermentation in yeast induced by 2, 4-dinitrophenol.

MLA

Rothstein, A., and H. Berke. “Endogenous Alcoholic Fermentation in Yeast Induced by 2, 4-Dinitrophenol.” Archives of Biochemistry and Biophysics, vol. 36, no. 1, Mar. 1952, pp. 195–201. EBSCOhost, https://doi.org/10.1016/0003-9861(52)90390-1.

APA

Rothstein, A., & Berke, H. (1952). Endogenous alcoholic fermentation in yeast induced by 2, 4-dinitrophenol. Archives of Biochemistry and Biophysics, 36(1), 195–201. https://doi.org/10.1016/0003-9861(52)90390-1

Chicago

Rothstein, A, and H Berke. 1952. “Endogenous Alcoholic Fermentation in Yeast Induced by 2, 4-Dinitrophenol.” Archives of Biochemistry and Biophysics 36 (1): 195–201. doi:10.1016/0003-9861(52)90390-1.