Cite
Free amino acids in potato tubers altered by 2. 4-D treatment of plants.
MLA
Payne, M. G., et al. “Free Amino Acids in Potato Tubers Altered by 2. 4-D Treatment of Plants.” Science (New York, N.Y.), vol. 114, no. 2956, Aug. 1951, pp. 204–05. EBSCOhost, https://doi.org/10.1126/science.114.2956.204-a.
APA
Payne, M. G., Fults, J. L., & Hay, R. J. (1951). Free amino acids in potato tubers altered by 2. 4-D treatment of plants. Science (New York, N.Y.), 114(2956), 204–205. https://doi.org/10.1126/science.114.2956.204-a
Chicago
Payne, M G, J L Fults, and R J Hay. 1951. “Free Amino Acids in Potato Tubers Altered by 2. 4-D Treatment of Plants.” Science (New York, N.Y.) 114 (2956): 204–5. doi:10.1126/science.114.2956.204-a.