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Consumer preference for bread containing different levels of non-fat dry milk solids.

Authors :
JACK EL
HAYNES VM
Source :
Food research [Food Res] 1951 Jan-Feb; Vol. 16 (1), pp. 57-61.
Publication Year :
1951

Subjects

Subjects :
Animals
Humans
Bread
Consumer Behavior
Milk

Details

Language :
English
ISSN :
0095-974X
Volume :
16
Issue :
1
Database :
MEDLINE
Journal :
Food research
Publication Type :
Academic Journal
Accession number :
14840489
Full Text :
https://doi.org/10.1111/j.1365-2621.1951.tb17349.x
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