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[Hygienic preparation of food].

Authors :
HALACKA K
Source :
Vyziva lidu [Vyziva Lidu] 1950 Oct; Vol. 5 (10), pp. 225-7; contd.
Publication Year :
1950

Subjects

Subjects :
Humans
Cooking
Food

Details

ISSN :
0042-9414
Volume :
5
Issue :
10
Database :
MEDLINE
Journal :
Vyziva lidu
Publication Type :
Academic Journal
Accession number :
14788695