Frozen storage of Escherichia coli O157 in buffered peptone water and its detection on bovine carcasses.

MLA

Ternent, H. E., et al. “Frozen Storage of Escherichia Coli O157 in Buffered Peptone Water and Its Detection on Bovine Carcasses.” Journal of Food Protection, vol. 67, no. 1, Jan. 2004, pp. 40–45. EBSCOhost, https://doi.org/10.4315/0362-028x-67.1.40.

APA

Ternent, H. E., Innocent, G. T., Filshie, L. M., Taylor, D. J., Steele, W. B., McEwen, S. A., Reilly, W. J., Gunn, G. J., Reid, S. W. J., & Mellor, D. J. (2004). Frozen storage of Escherichia coli O157 in buffered peptone water and its detection on bovine carcasses. Journal of Food Protection, 67(1), 40–45. https://doi.org/10.4315/0362-028x-67.1.40

Chicago

Ternent, H E, G T Innocent, L M Filshie, D J Taylor, W B Steele, S A McEwen, W J Reilly, G J Gunn, S W J Reid, and D J Mellor. 2004. “Frozen Storage of Escherichia Coli O157 in Buffered Peptone Water and Its Detection on Bovine Carcasses.” Journal of Food Protection 67 (1): 40–45. doi:10.4315/0362-028x-67.1.40.