Lipid responses in mildly hypertriglyceridemic men and women to consumption of docosahexaenoic acid-enriched eggs.

MLA

Maki, Kevin C., et al. “Lipid Responses in Mildly Hypertriglyceridemic Men and Women to Consumption of Docosahexaenoic Acid-Enriched Eggs.” International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition, vol. 73, no. 5, Oct. 2003, pp. 357–68. EBSCOhost, https://doi.org/10.1024/0300-9831.73.5.357.

APA

Maki, K. C., Van Elswyk, M. E., McCarthy, D., Seeley, M. A., Veith, P. E., Hess, S. P., Ingram, K. A., Halvorson, J. J., Calaguas, E. M., & Davidson, M. H. (2003). Lipid responses in mildly hypertriglyceridemic men and women to consumption of docosahexaenoic acid-enriched eggs. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition, 73(5), 357–368. https://doi.org/10.1024/0300-9831.73.5.357

Chicago

Maki, Kevin C, Mary E Van Elswyk, Deanna McCarthy, Marlyn A Seeley, Patricia E Veith, Serena P Hess, Kate A Ingram, Jennifer J Halvorson, Eleanor M Calaguas, and Michael H Davidson. 2003. “Lipid Responses in Mildly Hypertriglyceridemic Men and Women to Consumption of Docosahexaenoic Acid-Enriched Eggs.” International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 73 (5): 357–68. doi:10.1024/0300-9831.73.5.357.