Anaemia in relation to low bioavailability of dietary iron among school-aged children in the Aral Sea region, Kazakhstan.

MLA

Hashizume, M., et al. “Anaemia in Relation to Low Bioavailability of Dietary Iron among School-Aged Children in the Aral Sea Region, Kazakhstan.” International Journal of Food Sciences and Nutrition, vol. 55, no. 1, Feb. 2004, pp. 37–43. EBSCOhost, https://doi.org/10.1080/09637480310001642466.

APA

Hashizume, M., Shimoda, T., Sasaki, S., Kunii, O., Caypil, W., Dauletbaev, D., & Chiba, M. (2004). Anaemia in relation to low bioavailability of dietary iron among school-aged children in the Aral Sea region, Kazakhstan. International Journal of Food Sciences and Nutrition, 55(1), 37–43. https://doi.org/10.1080/09637480310001642466

Chicago

Hashizume, M, T Shimoda, S Sasaki, O Kunii, W Caypil, D Dauletbaev, and M Chiba. 2004. “Anaemia in Relation to Low Bioavailability of Dietary Iron among School-Aged Children in the Aral Sea Region, Kazakhstan.” International Journal of Food Sciences and Nutrition 55 (1): 37–43. doi:10.1080/09637480310001642466.