Solubilization of carotenoids from carrot juice and spinach in lipid phases: I. Modeling the gastric lumen.

MLA

Rich, Gillian T., et al. “Solubilization of Carotenoids from Carrot Juice and Spinach in Lipid Phases: I. Modeling the Gastric Lumen.” Lipids, vol. 38, no. 9, Sept. 2003, pp. 933–45. EBSCOhost, https://doi.org/10.1007/s11745-003-1147-0.

APA

Rich, G. T., Bailey, A. L., Faulks, R. M., Parker, M. L., Wickham, M. S. J., & Fillery-Travis, A. (2003). Solubilization of carotenoids from carrot juice and spinach in lipid phases: I. Modeling the gastric lumen. Lipids, 38(9), 933–945. https://doi.org/10.1007/s11745-003-1147-0

Chicago

Rich, Gillian T, Angela L Bailey, Richard M Faulks, Mary L Parker, Martin S J Wickham, and Annette Fillery-Travis. 2003. “Solubilization of Carotenoids from Carrot Juice and Spinach in Lipid Phases: I. Modeling the Gastric Lumen.” Lipids 38 (9): 933–45. doi:10.1007/s11745-003-1147-0.