Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study.

MLA

Gago-Dominguez, M., et al. “Opposing Effects of Dietary N-3 and n-6 Fatty Acids on Mammary Carcinogenesis: The Singapore Chinese Health Study.” British Journal of Cancer, vol. 89, no. 9, Nov. 2003, pp. 1686–92. EBSCOhost, https://doi.org/10.1038/sj.bjc.6601340.

APA

Gago-Dominguez, M., Yuan, J.-M., Sun, C.-L., Lee, H.-P., & Yu, M. C. (2003). Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study. British Journal of Cancer, 89(9), 1686–1692. https://doi.org/10.1038/sj.bjc.6601340

Chicago

Gago-Dominguez, M, J-M Yuan, C-L Sun, H-P Lee, and M C Yu. 2003. “Opposing Effects of Dietary N-3 and n-6 Fatty Acids on Mammary Carcinogenesis: The Singapore Chinese Health Study.” British Journal of Cancer 89 (9): 1686–92. doi:10.1038/sj.bjc.6601340.