Evidence to support a food-based dietary guideline on sugar consumption in South Africa.

MLA

Steyn, N. P., et al. “Evidence to Support a Food-Based Dietary Guideline on Sugar Consumption in South Africa.” Bulletin of the World Health Organization, vol. 81, no. 8, 2003, pp. 599–608. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=14576892&authtype=sso&custid=ns315887.

APA

Steyn, N. P., Myburgh, N. G., & Nel, J. H. (2003). Evidence to support a food-based dietary guideline on sugar consumption in South Africa. Bulletin of the World Health Organization, 81(8), 599–608.

Chicago

Steyn, N P, N G Myburgh, and J H Nel. 2003. “Evidence to Support a Food-Based Dietary Guideline on Sugar Consumption in South Africa.” Bulletin of the World Health Organization 81 (8): 599–608. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=14576892&authtype=sso&custid=ns315887.