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Restorative resection of unprepared left-colon in gangrenous vs. viable sigmoid volvulus.

Authors :
Raveenthiran V
Source :
International journal of colorectal disease [Int J Colorectal Dis] 2004 May; Vol. 19 (3), pp. 258-63. Date of Electronic Publication: 2003 Oct 03.
Publication Year :
2004

Abstract

Background and Aims: Emergency resection and primary anastomosis of unprepared left-colon is a controversial subject. Although this approach has been reported in several series, there is paucity of data on the relative safety of it in viable vs. gangrenous colon especially when the gut is unprepared.<br />Patients and Methods: Case records of 57 consecutive patients with acute sigmoid volvulus were reviewed; there were 27 with gangrenous colon (group G) and 30 with viable colon (group V). All of them had undergone emergency resection and primary anastomosis without on-table lavage or caecostomy.<br />Results: Group G had a lower mean haemoglobin value (8.4 vs. 9.7 g/dl) and higher incidence of circulatory shock on admission (26% vs. 7%) and required more blood transfusion (85% vs. 53%) than group V. Mean hospital stay (16 vs. 12 days), overall anastomotic leak (15% vs. 27%) and mortality (3.5% vs. 3%) did not differ significantly between the groups. However, the rate of wound infection in Group G was four times greater than that of group V.<br />Conclusion: One-stage restorative resection without on-table lavage or caecostomy appears to be a promising alternative in the emergency management of acute sigmoid volvulus. Comparison of primary anastomosis in gangrenous vs. viable colon did not reveal any significant difference in hospital stay, rate of anastomotic leak or mortality. However, the risk of wound infection was more in patients with gangrenous sigmoid volvulus.

Details

Language :
English
ISSN :
0179-1958
Volume :
19
Issue :
3
Database :
MEDLINE
Journal :
International journal of colorectal disease
Publication Type :
Academic Journal
Accession number :
14530993
Full Text :
https://doi.org/10.1007/s00384-003-0536-6