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Modeling of copper(II) sites in proteins based on histidyl and glycyl residues.
- Source :
-
Journal of inorganic biochemistry [J Inorg Biochem] 2003 Nov 01; Vol. 97 (3), pp. 299-307. - Publication Year :
- 2003
-
Abstract
- The complexes between copper(II) and four synthetic tetrapeptides bearing a single histidine residue within the sequence (AcHGGG, AcGHGG, AcGGHG and AcGGGH, respectively), have been investigated by potentiometric and spectroscopic methods (UV-Vis, circular dichroism and electron paramagnetic resonance). Potentiometric studies in the pH range 4-12 allowed identification and quantitative determination of the species present in solution for each copper-peptide complex. In all cases, upon raising pH, copper(II) coordination starts from the imidazole nitrogen of the His; afterwards three deprotonated amide nitrogens are progressively involved in copper coordination, except in the case of AcGHGG. Based on the potentiometric and spectroscopic results, detailed molecular structures are proposed for the dominant copper(II) tetrapeptide species existing in solution, either at neutral or alkaline pH. The structural consequences of the presence and of the location of a unique histidine residue within the tetrameric sequence are specifically analyzed. Results are discussed in relation to the modeling of copper(II) binding sites in proteins, particular emphasis being devoted to the copper complexes of the prion protein.
- Subjects :
- Binding Sites
Circular Dichroism
Electron Spin Resonance Spectroscopy
Hydrogen-Ion Concentration
Molecular Conformation
Molecular Structure
Potentiometry
Structure-Activity Relationship
Copper metabolism
Glycine metabolism
Histidine metabolism
Models, Molecular
Peptides chemistry
Peptides metabolism
Subjects
Details
- Language :
- English
- ISSN :
- 0162-0134
- Volume :
- 97
- Issue :
- 3
- Database :
- MEDLINE
- Journal :
- Journal of inorganic biochemistry
- Publication Type :
- Academic Journal
- Accession number :
- 14511892
- Full Text :
- https://doi.org/10.1016/s0162-0134(03)00283-6