Changes in some characteristics between the wild and Al-tolerant coffee (Coffea arabica L.) cell line.

MLA

Martínez-Estévez, Manuel, et al. “Changes in Some Characteristics between the Wild and Al-Tolerant Coffee (Coffea Arabica L.) Cell Line.” Journal of Inorganic Biochemistry, vol. 97, no. 1, Sept. 2003, pp. 69–78. EBSCOhost, https://doi.org/10.1016/s0162-0134(03)00260-5.

APA

Martínez-Estévez, M., Ku-González, A., Muñóz-Sánchez, J. A., Loyola-Vargas, V. M., Pérez-Brito, D., Tapia-Tussell, R., Escamilla-Bencomo, J. A., & Hernández-Sotomayor, S. M. T. (2003). Changes in some characteristics between the wild and Al-tolerant coffee (Coffea arabica L.) cell line. Journal of Inorganic Biochemistry, 97(1), 69–78. https://doi.org/10.1016/s0162-0134(03)00260-5

Chicago

Martínez-Estévez, Manuel, Angela Ku-González, José A Muñóz-Sánchez, Victor M Loyola-Vargas, Daisy Pérez-Brito, Raúl Tapia-Tussell, José A Escamilla-Bencomo, and S M Teresa Hernández-Sotomayor. 2003. “Changes in Some Characteristics between the Wild and Al-Tolerant Coffee (Coffea Arabica L.) Cell Line.” Journal of Inorganic Biochemistry 97 (1): 69–78. doi:10.1016/s0162-0134(03)00260-5.