"Effectiveness of electrolyzed acidic water in killing Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on the surfaces of tomatoes," a comment on: J. Food Prot. 66(4):542-548 (2003).

Authors :: Wilhelmsen E
Source :: Journal of food protection [J Food Prot] 2003 Sep; Vol. 66 (9), pp. 1540; author reply 1540.
Publication Year :: 2003

Subjects :: Chlorine pharmacology
Colony Count, Microbial
Escherichia coli O157 drug effects
Hydrogen-Ion Concentration
Listeria monocytogenes drug effects
Salmonella enteritidis drug effects
Statistics as Topic
Treatment Outcome
Chlorine chemistry
Disinfectants pharmacology
Solanum lycopersicum microbiology

Full Text Access

Tools