[Opportunity for the addition of alkaline nitrates or nitrites or the two salts simultaneously in meat salting].

Subjects

Subjects :

Humans
Meat
Nitrates
Nitrites
Salts
Sodium Chloride

Details

Language :

French

Volume :

54

Issue :

662

Database :

MEDLINE

Journal :

Revue de pathologie generale et de physiologie clinique

Publication Type :

Academic Journal

Accession number :

14358164