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[ON THE COMPONENTS OF YEAST. 8. ISOLATION OF ALPHA-AMINOADIPIC ACID].

Authors :
MORIMOTO H
KAWASHIMA H
YAMANO M
Source :
Biochemische Zeitschrift [Biochem Z] 1964 Dec 07; Vol. 341, pp. 120-2.
Publication Year :
1964

Subjects

Subjects :
2-Aminoadipic Acid
Adipates
Amino Acids
Candida
Chemical Phenomena
Chemistry
Research
Saccharomyces cerevisiae
Yeast, Dried

Details

Language :
German
ISSN :
0366-0753
Volume :
341
Database :
MEDLINE
Journal :
Biochemische Zeitschrift
Publication Type :
Academic Journal
Accession number :
14339646

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