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CHROMATOGRAPHY OF FAT-SOLUBLE FOOD DYES ON THIN STARCH LAYERS WITH STATIONARY NON-POLAR PHASES.

Authors :
DAVIDEK J
JANICEK G
Source :
Journal of chromatography [J Chromatogr] 1964 Sep; Vol. 15, pp. 542-5.
Publication Year :
1964

Subjects

Subjects :
Chromatography
Coloring Agents
Food Additives
Physiological Phenomena
Research
Starch

Details

Language :
English
Volume :
15
Database :
MEDLINE
Journal :
Journal of chromatography
Publication Type :
Academic Journal
Accession number :
14208781
Full Text :
https://doi.org/10.1016/s0021-9673(01)82816-8
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