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CELLULASE IN TOMATO FRUITS.

Authors :
DICKINSON DB
MCCOLLUM JP
Source :
Nature [Nature] 1964 Aug 01; Vol. 203, pp. 525-6.
Publication Year :
1964

Subjects

Subjects :
Cellulase
Flavoring Agents
Food Analysis
Fruit
Glycoside Hydrolases
Solanum lycopersicum
Research

Details

Language :
English
ISSN :
0028-0836
Volume :
203
Database :
MEDLINE
Journal :
Nature
Publication Type :
Academic Journal
Accession number :
14202380
Full Text :
https://doi.org/10.1038/203525a0
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