SOME CHARACTERISTICS OF THE SHEEP THYROID GLAND SYSTEM FOR INCORPORATING AMINO ACIDS INTO PROTEIN.

MLA

Raghupathy, E., et al. “Some Characteristics of the Sheep Thyroid Gland System for Incorporating Amino Acids into Protein.” Endocrinology, vol. 74, Mar. 1964, pp. 468–82. EBSCOhost, https://doi.org/10.1210/endo-74-3-468.

APA

Raghupathy, E., Abraham, S., Kerkof, P. R., & Chaikoff, I. L. (1964). Some Characteristics of the Sheep Thyroid Gland System for Incorporating Amino Acids into Protein. Endocrinology, 74, 468–482. https://doi.org/10.1210/endo-74-3-468

Chicago

Raghupathy, E, S Abraham, P R Kerkof, and I L Chaikoff. 1964. “Some Characteristics of the Sheep Thyroid Gland System for Incorporating Amino Acids into Protein.” Endocrinology 74 (March): 468–82. doi:10.1210/endo-74-3-468.