The effect of temperature on the fluorescence of some aromatic amino acids and proteins.

MLA

Gally, J. A., and G. M. Edelman. “The Effect of Temperature on the Fluorescence of Some Aromatic Amino Acids and Proteins.” Biochimica et Biophysica Acta, vol. 60, July 1962, pp. 499–509. EBSCOhost, https://doi.org/10.1016/0006-3002(62)90869-7.

APA

Gally, J. A., & Edelman, G. M. (1962). The effect of temperature on the fluorescence of some aromatic amino acids and proteins. Biochimica et Biophysica Acta, 60, 499–509. https://doi.org/10.1016/0006-3002(62)90869-7

Chicago

Gally, J A, and G M Edelman. 1962. “The Effect of Temperature on the Fluorescence of Some Aromatic Amino Acids and Proteins.” Biochimica et Biophysica Acta 60 (July): 499–509. doi:10.1016/0006-3002(62)90869-7.