[Determination of tryptophan in natural milieu. 2. Stability of tryptophan during alkaline hydrolysis done in the presence of carbohydrates].

MLA

Dreze, A. “[Determination of Tryptophan in Natural Milieu. 2. Stability of Tryptophan during Alkaline Hydrolysis Done in the Presence of Carbohydrates].” Bulletin de La Societe de Chimie Biologique, vol. 42, 1960, pp. 407–17. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=13818113&authtype=sso&custid=ns315887.

APA

Dreze, A. (1960). [Determination of tryptophan in natural milieu. 2. Stability of tryptophan during alkaline hydrolysis done in the presence of carbohydrates]. Bulletin de La Societe de Chimie Biologique, 42, 407–417.

Chicago

Dreze, A. 1960. “[Determination of Tryptophan in Natural Milieu. 2. Stability of Tryptophan during Alkaline Hydrolysis Done in the Presence of Carbohydrates].” Bulletin de La Societe de Chimie Biologique 42: 407–17. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=13818113&authtype=sso&custid=ns315887.