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[Chemical additives in preserves prepared with an almond base].

Authors :
VIAYNA ROCA E
Source :
Revista de sanidad e higiene publica [Rev Sanid Hig Publica (Madr)] 1960 Oct-Dec; Vol. 34, pp. 717-57.
Publication Year :
1960

Subjects

Subjects :
Humans
Alkalies
Food Additives chemistry
Food Preservation
Prunus

Details

Language :
Spanish; Castilian
ISSN :
0034-8899
Volume :
34
Database :
MEDLINE
Journal :
Revista de sanidad e higiene publica
Publication Type :
Academic Journal
Accession number :
13781134

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